"Yeah, we were skeptics once, too. Go there. Get the double. Take a bite. Your mind will be instantly 100% changed. Guaranteed."
"So authentic is Pier Burger’s take on the classic dessert that it uses dairy sourced straight from Wisconsin, which is blended thick at high speed using a traditional Stoelting machine."
"We kicked things off with a classic cheeseburger and fries and a Route 66 frozen custard at Pier Burger."
"One of the most family-friendly restaurants in Santa Monica!"
Frozen Custard
We use real Wisconsin Dairy and an authentic Stoelting Continuous Flow Freezer! You'll notice that it's denser, richer and creamier than your usual ice cream.
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